Flank Steak – Ideal for tacos, fajitas, Philly Steak sandwiches, stir fry and more. The secret is in the slicing – go against the grain at a 45-degree angle and you’ll have some of the tastiest strips of steak in the world – $10.50/lb
100% Grass-fed and Grass Finished Beef
Our cattle are raised on lush, rolling, certified organic pasture in
South Eastern Ohio. Never given grain, hormones or anti-biotics.